Short of packing fresh mushrooms, a can of pesto, rice, onions, garlic, white wine, walnuts, basil, and thyme, the Good To-Go Mushroom Risotto Entrée is the best way to enjoy hot and delicious risotto in the backcountry, not to mention it's a whole lot easier to carry and cook.
- Vegetarian
- Gluten free
- Two servings
- Made in Maine, USA
