The Creole classic, Chicken Gumbo. A lightweight, dehydrated version of the Louisiana classic. A thick stew loaded with chicken and okra, green bell pepper, onion and celery, flavored with filé and spices, over long grain rice. A great way add spice to any adventure.
Traditional ingredients such as okra and filé powder
Long grain white rice
Cayenne pepper for its heat and metabolism-boosting properties